Vegetables
Chana Masala Punjabi: Chick peans, potatoes and onions sautéed in a special Indian pan. A special dish.
Bhindi Masala: Okra cooked in garlic, onion and Indian spices.
Bengan Bhurta: Puree of baked eggplant sautéed with onions, bell peppers and tomatoes.
Vegetable Korma: Puried yellow lentil with a touch of fresh spices and spinach.
Dal Makhani: Creamed black lentils with spices.
Paneer Makhani: Homemade chees cooked in a fresh tomato sauce, butter and mild Indian spices.
Mattar Paneer: Fresh garden peans cooked with our homemade cheese and curry sauce.
Saag Paneer: Tender chunks of homemade cheese in a homemade cream spinach which had been lightly seasoned.
Malai Kofta Kashmiri: Sumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
Mix Vegetable Curry: Nine fresh garden vegetables cooked with curry sauce. A classic dish!
Aloo Bengan: Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry sauce.
Mushroom Mattar: Mushrooms and green peas sautéed with brown onions and tomatoes.
