Tandoor

Tandoori Chicken: Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs

Tandoori Prawns: Jumbo prawns marinated in fine Indian herbs

Tandoori Fish Tikka: Subtly seasoned chunks of fish

Boti Kabab: Pieces of marinated boneless lamb, lightly seasoned with fine Indian herbs

Seekh Kabab: Ground lamb blended with special Indian herbs and cooked on skewers.

Chicken Tikka Kabab: Boneless, succulent chicken, marinated in Yogurt, garlic, ginger and very mild Indian herbs

Bombay Special Mixed Grill: Combination of above tandoori specialties, definitely recommended.

 

Back to Menu