Lamb
Lamb Punjabi: Lamb sautéed with ginger pices, garlic, onion, and brown sauce.
Keema Mattar: Ground lamb with a touch of fresh spices.
Lamb Shahi Korma: Lamb cooked in a mild cream and almond sauce.
Lamb Curry: Lamb cubes cooked in a blend of curry sauce.
Lamb Vindaloo: Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Lamb Bhuna: Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.
Boti Kabab Masala: Tender pieces of lamb simmered in onions and tomato sauce with garlic and other fine Indian spices.
