From The Sea
Shrimp Jalfrazi: Shrimp sautéed with bell peppers, onions, tomatoes and curry sauce.
Shrimp Vindaloo: Extra special shrimp cooked with potatoes in a tangy, highly spiced sauce.
Shrimp Curry: Shrimp prepared in a heavenly curry sauce made according to authentic Jalphrasi tradition.
Seafood Curry: Fish and shrimp prepared delicately in a heavenly curry sauce made according to Jalphrasi tradition.
Prawn Makhani: Tandoori prawn cooked in tomato and herb sauce.
Fish Masala: Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.
Prawn Bhuna: Prawn sautéed with chili peppers and onions. A hot and spicy treat.
